Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods
Patent
1975-09-26
1976-11-30
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
For use with batter, dough or baked goods
426531, 426658, A21D 100, A21D 1300
Patent
active
039950727
ABSTRACT:
A composition containing water, propylene glycol and salt has been discovered which when added to sugar extends the effect of the sweetening capacity of sugar by about ten percent.
REFERENCES:
patent: 3433644 (1969-03-01), Ganske et al.
patent: 3476571 (1969-11-01), Block et al.
patent: 3667969 (1972-06-01), Krocauer
patent: 3684529 (1972-08-01), Liggett et al.
patent: 3798204 (1974-03-01), Nakajuma
Thaler Arthur
Thaler Edward
Thaler Selma L.
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