Sugar extender

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods

Patent

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Details

426531, 426658, A21D 100, A21D 1300

Patent

active

039950727

ABSTRACT:
A composition containing water, propylene glycol and salt has been discovered which when added to sugar extends the effect of the sweetening capacity of sugar by about ten percent.

REFERENCES:
patent: 3433644 (1969-03-01), Ganske et al.
patent: 3476571 (1969-11-01), Block et al.
patent: 3667969 (1972-06-01), Krocauer
patent: 3684529 (1972-08-01), Liggett et al.
patent: 3798204 (1974-03-01), Nakajuma

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