Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-07-11
1990-07-10
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426604, 426606, 426611, 426804, 514558, A23D 500
Patent
active
049406019
ABSTRACT:
The present invention relates to intermediate melting sucrose fatty acid ester compositions that are capable of rapid crystallization from a melted state. The compositions comprise 60% to 97% by weight intermediate melting sucrose fatty acid esters and 3% to 40% hardstock triglycerides or hardstock polyol fatty acid esters. Preferably the average fatty acid chain length of the hardstock material fatty acids is not less than the average fatty acid chain length of the intermediate melting sucrose ester fatty acids. The sucrose fatty acid esters are characterized by their rheology, liquid/solid stability, iodine value, and solids at body temperature. Rapid crystallization of the esters is useful in preventing anal leakage, and it could also translate into a reduction of post-hardening in shortenings and margarines, and into improved high temperature stability and temperature cycling stability as may be encountered during distribution of these products to the end user.
REFERENCES:
patent: 3158490 (1964-11-01), Baur et al.
patent: 4005196 (1977-01-01), Jandacek et al.
patent: 4789664 (1988-12-01), Seligson et al.
patent: 4797300 (1989-01-01), Jandacek et al.
patent: 4880657 (1989-11-01), Guffey et al.
Mattson et al., "The Effect of a Non-Absorbable Fat . . . ", J. Nutrition 109, #10, pp. 1688-1693, Oct. (1979).
Mattson et al., "The Effect of a Nonabsorbable . . . ", J. Nutrition 106, #6, pp. 747-752 (Jun. 1976).
Fallat et al., "Short Term Study of Sucrose Polyester . . . ", Am. J. Clin. Nutr. 29, pp. 1204-1215, (1976).
Olestra Food Additive Petition, filed 5/7/87, pp. 1,21,23,24 and 56.
Baginski John R.
Bernhardt Christian A.
Ehrman Albert M.
Guffey Timothy B.
Madison Bryan L.
Czaja Donald E.
Filcik Julius P.
Sutter Gary M.
The Procter & Gamble & Company
Witte Richard C.
LandOfFree
Sucrose fatty acid ester compositions and shortenings and margar does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Sucrose fatty acid ester compositions and shortenings and margar, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sucrose fatty acid ester compositions and shortenings and margar will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1720217