Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate
2005-02-24
2010-02-16
Wong, Leslie (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
C426S544000, C426S654000
Reexamination Certificate
active
07662419
ABSTRACT:
A composition which is obtained by causing a specific compound to be present together with sucralose. The composition provides a sucralose in a stable form, more particularly, a sucralose which is still stable and thus is significantly suppressed with respect to the decrease in sweetness and discoloration (browning, blackening), even when it is subjected to a warming treatment under a condition wherein temperature is high and especially water content is low and/or pH is low. The stabilized sucralose-containing composition can be used as a sweetener by itself and as a compound with a food or a drug.
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Hirao Kazutaka
Madono Masami
Mie Masanori
Ojima Naoto
Sato Akiko
San-Ei Gen F.F.I., Inc
Sughrue & Mion, PLLC
Wong Leslie
LandOfFree
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