Substitute composition for cocoa butter

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426601, A23D 500

Patent

active

047056924

ABSTRACT:
A substitute composition for cocoa butter comprises 5 to 60% by weight of an oleaginous composition (A) and 40 to 95% by weight of another oleaginous composition (B),

REFERENCES:
patent: 3706576 (1968-11-01), Claverly et al.
patent: 4199611 (1980-04-01), Toyoshima et al.
patent: 4613514 (1986-09-01), Maruzeni et al.

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