Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Having inedible feature
Reexamination Certificate
2011-05-17
2011-05-17
Becker, Drew E (Department: 1782)
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Having inedible feature
C426S092000, C426S094000, C426S104000, C426S134000, C426S549000
Reexamination Certificate
active
07943188
ABSTRACT:
A food product includes a pocket formed from dough, a portion of a food stuffing material captured within the pocket, and a protrusion coupled to the pocket. The protrusion is capable of being grasped and, when so grasped, the pocket is capable of being supported by the protrusion. A method of manufacturing such a food product is also disclosed. The food product relates to pocket-foods such as pierogies, ravioli, and similar foods.
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Warsaw, Poland Yellow Pages, 4 pages, Admitted Prior Art (pp. 921-922 & 929-930).
“Polish Fast Food in America?”, Robert Strybel, Obtained at www.polartcenter.com/resources
ews—020501.htm, Printed on May 23, 2003, 2 pages.
Menu, Yen Ching Restaurant, Milwaukee, Wisconsin, Admitted Prior Art.
Becker Drew E
Innovaport LLC
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