Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1986-03-05
1987-11-17
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426521, 426636, 426661, 426805, A23L 1195
Patent
active
047073756
ABSTRACT:
A structured food or animal feed product comprises a gel formed by the interaction of water soluble components of Chinese grass with amylose or high amylose starch having an amylose content not below 25% by weight. In making the product the amylose or high amylose starch is mixed and allowed to interact in an aqueous medium with water soluble components of Chinese grass, with the optional inclusion of other nutritious material, whereby a gellable mixture is produced, which is formed into solid pieces.
REFERENCES:
patent: 4247562 (1981-01-01), Bernotavicz
Lii et al., The Factors in the Gel Forming Properties of Mesona Procumbens Abstracted in Chemical Abstracts, vol. 94(1981), Abst. No. 119692h.
Grant "Hackhs Chemical Dictionary" McGraw Hill Book Co., (1969) pp. 634-635.
Buckley Keith
Prest Colin T.
Wilkinson Paul
Mars G. B. Limited
Penland R. B.
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