Strengthened gelling material and manufacturing methods thereof

Details Strengthened gelling material and manufacturing methods thereof Strengthened gelling material and manufacturing methods thereof

1986-07-09

1988-04-19

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426311, 426614, 426573, A23L 1302

Patent

active

047388552

ABSTRACT:
A strengthened gelling material containing dried egg albumen and one or more vitamin C compounds selected from the group consisting of vitamin C and vitamin C salts, and methods for manufacturing the strengthened gelling material including addition of vitamin C compounds to dry egg albumen, additional heat treatment of the above mixture, addition of vitamin C compounds to liquid egg white followed by drying, and additional heat treatment of the above dry mixture.

REFERENCES:
patent: 2881077 (1959-04-01), Kline et al.
patent: 2919992 (1960-01-01), Gorman et al.
patent: 3800047 (1974-03-01), Pulley
patent: 3958017 (1976-05-01), Morse et al.
patent: 4187322 (1980-02-01), Josse et al.

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