Strains of Cryptococcus used to biologically control postharvest

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi

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4352551, 435911, 435 29, C12N 116, C12Q 102, A01N 6300

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active

054057787

ABSTRACT:
Strains of microorganisms including strains of Cryptococcus are described which have the ability to control postharvest wound or surface fruit pathogens, even at the low temperatures at which fruit is stored. The strains are highly effective in controlling postharvest diseases including mucor rot, blue mold, and gray mold in fruit.

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