Strains of bread-making yeast, a process for obtaining same, and

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi

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426 62, C12N 118, A23L 128

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057416958

ABSTRACT:
New broad spectrum strains of bread-making yeast having

REFERENCES:
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patent: 4318930 (1982-03-01), Clement et al.
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Nagodawithana, Tilak and Trivedi, Nayan B. (1990) Yeast Selection for Baking in Panchal, Chandra J. (Ed.) Yeast Strain Selections. NY: Marcel Dekker.
Trivedi, Nayan B., Jacobson, Gunnard K. and Tesch William (1986) Bakers's Yeast. CRC Crit. Review in Biotechnol. 4(1) 75-109.
Rothstein, Rodney J. (1983) One-Step Gene Disruption in Yeast. Methods in Enzymology 101:202-211.
World Patents Index Latest, Week 9120, Derwent Publications Ltd., London,
Chemical Abstracts Database, Columbus, Ohio, US Abstract No. 95(21):183746B, Carlson, Marian; Osmond, Barbara C.; Botstein, D. "Mutants of yeast defective in sucrose . . . " & Genetics, 98(1), 1981, 25-40.
Biosis Previews Database, Philadelphia, Abstract No. 90:48239, Caru M; Cifuentes B; Pincheira G; Jimenez A.. "Molecular Cloning and Expression in . . . " & J Appl. Bacteriol 67 (4), 1989, 401-410.

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