Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
Corporate Assignee
active
No affiliations
Cold-sensitive bread-making yeasts
Fermentation of acid-containing doughs
Process for obtaining new strains of yeast for bread-making and
Strains of bread-making yeast, a process for obtaining same, and
Strains of yeast for bread-making and novel strains of yeast thu
LandOfFree
Lesaffre et Cie does not yet have a rating. At this time, there are no reviews or comments for this inventor.
If you have personal experience with Lesaffre et Cie, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Lesaffre et Cie will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-P-1463614