Strain of Corynebacterium Fascians and use thereof to reduce lim

Details Strain of Corynebacterium Fascians and use thereof to reduce lim Strain of Corynebacterium Fascians and use thereof to reduce lim

1983-01-10

1984-05-08

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

435843, 426 52, A23L 100, C12R 115

Patent

active

044474563

ABSTRACT:
Bitterness in limonoid-containing citrus juice is reduced by treatment with a novel strain of Corynebacterium fascians having the capability of producing enzymes for metabolizing limonoids without the presence of a limonoid inducer in the growth medium.

REFERENCES:
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patent: 3911103 (1975-10-01), Hasegawa et al.
patent: 3917512 (1975-11-01), Hasegawa et al.
patent: 3920851 (1975-11-01), Hasegawa et al.
S. Hasegawa, M. N. Patel and R. C. Snyder, "Reduction of Limonin Bitterness in Navel Orange Juice Serum with Bacterial Cells Immobilized in Acrylamide Gel," Journal of Agricultural and Food Chemistry, vol. 30, pp. 509-511 (1982).
B. Vaks and A. Lifshitz, "Debittering of Orange Juice by Bacteria Which Degrade Limonin," Journal of Agricultural and Food Chemistry, vol. 29, pp. 1258-1261 (1981).
W. L. Stanley and A. C. Olson, "Symposium: Immobilized Enzymes in Food Systems," Food Science, vol. 39, pp. 660-666 (1974).
A. C. Olson and R. A. Korus, "Immobilized Enzymes," Enzymes in Food and Beverage Processing, ACS Symposium Series No. 47, Ed by Ory and Angelo, American Chemical Society, pp. 100-131 (1974).
Manual of Clinical Microbiology, 2nd edition, Eds. Linnette, Spaulding and Truent, American Society for Microbiology, Washington, D.C. (1974).
Bergey's Manual of Determinative Bacteriology, 8th Editions Eds. Buchanan and Gibbons; Williams and Wilkins, Baltimore, MD (1974).

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