Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1990-02-27
1991-11-19
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426583, C12G 304, A23C 1314
Patent
active
050665090
ABSTRACT:
A stable liqueur or alcohol-containing beverage is disclosed which contains medium chain triglycerides. The beverage also contains conventional ingredients such as cream, yoghurt, alcohol, flavoring agents, coloring agents, emulsifiers, stabilizers, sugars, fats, acids and other conventional ingredients.
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Jrnl of Food Technology, vol. 16, Mar. 1981, pp. 587-595, Banks et al., "Extension of the Shelf Life".
The Milk Industry, vol. 83, No. 5, 1981, Banks et al., pp. 16-18, "The Formulation of Cream-Based Liqueurs".
Jrnl of Food Science, vol. 52, No. 3, Mar./Apr. 1987, pp. 389-393, Donnelly, "Ethanol Stability of Casein Solutions".
Jrnl of Dairy Science, vol. 58, No. 9, Sep. 1975, pp. 1254-1262, Smith et al., "Stability of Milk Fat Emulsions".
Ermens Hermanus W. A.
van den Hoven Martinus M. G. M.
DMV Campina B.V.
Meller Michael N.
Paden Carolyn
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