Stearoyl lactylate salt composition having improved physical pro

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods

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A21D 216

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active

042646391

ABSTRACT:
A stearoyl lactylate salt composition and method of production thereof wherein the composition has improved handling and storage characteristics. The lactylate salt is thermally mixed with from about 2% to about 30% (by weight) of hydrogenated stearin which has from about 50% to 100% (by weight of fatty acid) C.sub.18 fatty acid and an iodine value of less than 7.

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