Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-12-11
2000-01-04
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426 94, 426463, 426549, A21D 600
Patent
active
060107367
ABSTRACT:
There is disclosed a steamed durum wheat flour having a gluten vitality of 0.70-0.95 based on that of untreated durum wheat flour and a gluten swelling power of 1.05-1.30 based on that of untreated durum wheat flour. The steamed durum wheat flour is suitable for the manufacture of cakes and doughnuts and for a coating material for fried foods including tempura and fried chicken.
REFERENCES:
patent: 4294864 (1981-10-01), Kulp et al.
patent: 4882178 (1989-11-01), Shimanura
Hirasawa Futoshi
Kyugo Masaru
Motoi Hirofumi
Omata Kazuhiro
Nisshin Flour Milling Co. Ltd.
Tran Lien
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