Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1975-12-22
1977-12-20
Welcome, Joan E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
106122, 106197C, 106205, 106213, 426444, 426445, 426573, 426576, 426808, 536102, A23L 104, A23B 404
Patent
active
040642828
ABSTRACT:
Starch sponge products having improved thermal stability and handling characteristics. Process of preparing same employing heat stable gum systems.
REFERENCES:
patent: 2442928 (1948-06-01), MacMasters
patent: 2597011 (1952-05-01), MacMasters et al.
patent: 2899362 (1959-08-01), Sieger
patent: 3362831 (1968-01-01), Szczesniak
patent: 3653383 (1972-04-01), Wise
patent: 3719503 (1973-03-01), Podlas
patent: 3800050 (1974-03-01), Popel
Daravingas George V.
Glass Brian E.
Hallstrom Curtis H.
Touba Ali R.
Enockson Gene O.
General Mills Inc.
Lillehaugen L. MeRoy
Welcome Joan E.
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