Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1992-12-17
1995-06-13
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426573, 426575, 426577, A23L 105, A23L 10522, A23L 10524, A23L 10526
Patent
active
054240883
ABSTRACT:
Starch and a minor amount of natural gum additive are processed together so that the polysaccharide components of each substance are completely dissolved in water, and the resulting blend is recovered. Upon drying, the blend produces a product which hydrates rapidly and which yields dispersions that are not only smooth and viscous, but also possess considerable lubricity. These products are useful in foods as thickening agents, suspending agents, and fat substitutes.
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Christianson Donald D.
Fanta George F.
Fado John D.
Hunter Jeanette
Mims Mary S.
Ribando Curtis P.
Silverstein M. Howard
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