Starch mixtures as pudding starches

Details Starch mixtures as pudding starches Starch mixtures as pudding starches

1993-11-04

1994-06-28

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426579, A23L 10522

Patent

active

053245326

ABSTRACT:
The invention relates to the use of a mixture of pea starch and corn starch in a ratio of 9:1 to 1:9 as a gelling and texturing agent for foodstuffs as well as for foodstuffs subjected to heating, consisting of a mixture of pea starch, preferably smooth pea starch, and corn starch in a ratio of 9:1 to 1:9, preferably 9:1 to 3:7 and in particular 8:2 to 4:6.

REFERENCES:
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patent: 4499113 (1985-02-01), Mochizuki et al.
patent: 4590084 (1986-05-01), Miller et al.
patent: 4695475 (1987-09-01), Zwiercan et al.
patent: 4810517 (1989-03-01), Glittenberg et al.
patent: 4874628 (1989-10-01), Eden et al.
patent: 4948615 (1990-08-01), Zallie et al.
Rombauec, I., The Joy of Cooking, pp. 738, 739, 134, 1975.
Szigeti et al., Elelmezesi 1par (1987)41 (4) 132-137, FSTA Abstract.
Stute. R, Starke (1990) 42 (6) 202-212 FSTA Abstract.

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