Starch-free flour for noodles, bread and the like

Details Starch-free flour for noodles, bread and the like Starch-free flour for noodles, bread and the like

2005-07-21

2008-11-25

Pratt, Helen F (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S447000, C426S449000, C426S518000, C426S621000, C426S622000, C426S655000, C426S656000

Reexamination Certificate

active

07455871

ABSTRACT:
A method of manufacturing starch-free flour includes the steps of grinding a starch-free rice bran to form a bran powder; finely grinding the bran powder under a predetermined circumstance to form nano bran fine particles carrying positive charges and having water and oil absorbing ability; and mixing the nano bran fine particles with protein powders and gluten powders to form the starch-free flour.

REFERENCES:
patent: 3348951 (1967-10-01), Evans
patent: 2004/0033291 (2004-02-01), Burgermeister et al.

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