Starch for instant pudding

Details Starch for instant pudding Starch for instant pudding

1978-11-13

1980-07-29

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426661, A23L 1187

Patent

active

042151520

ABSTRACT:
A pregelatinized starch product suitable for use in instant puddings is prepared by a process which comprises drum drying a slurry containing an ungelatinized starch in water with a protein and an emulsifier. Preferably the protein is sodium caseinate and the emulsifier is polysorbate 60. The resultant starch is especially suited for instant pudding in that it possesses an excellent texture, creaminess, and mouth release effect, but without the necessity of any chemical modification of the starch molecule.

REFERENCES:
patent: 3231391 (1966-01-01), Breivik
patent: 3332785 (1967-07-01), Kuchinke et al.
patent: 3443990 (1969-05-01), Deenop
patent: 3471301 (1969-10-01), Mitchell
patent: 3537893 (1970-11-01), Hauser
patent: 3893842 (1975-07-01), Glabe
patent: 3917875 (1975-11-01), Gardiner

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