Starch containing reduced fat peanut butter and method of manufa

Details Starch containing reduced fat peanut butter and method of manufa Starch containing reduced fat peanut butter and method of manufa

1994-03-30

1996-08-27

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426661, A23L 138, A23L 10522

Patent

active

055499236

ABSTRACT:
A reduced fat peanut butter product comprising ground peanuts and native starch, particularly garbanzo bean starch, is described. The reduced fat peanut butter product is produced by reducing or substantially replacing fat and/or sugar with native starch.

REFERENCES:
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patent: 4615892 (1986-10-01), Morehouse et al.
patent: 4673578 (1987-06-01), Becker et al.
patent: 4800097 (1989-01-01), Morris et al.
patent: 4814195 (1989-03-01), Yokoyama et al.
patent: 5079027 (1992-01-01), Wong et al.
patent: 5302409 (1994-04-01), Franklin
patent: 5312641 (1994-05-01), Castillo, Jr.
patent: 5364471 (1994-11-01), Czuchajowska et al.

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