Starch containing food products and process for preparing same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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426579, 426589, 127 32, 127 71, A23L 1195, A23L 140

Patent

active

044180900

ABSTRACT:
A commercially prepared dry food product containing a thickening agent is disclosed. The thickening agent comprises a root starch or a tuber starch having retarded thickening properties. Preparation of the dry food product for ultimate consumption is carried out by adding it directly to boiling aqueous liquid and cooking it therein.

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patent: 4089988 (1978-05-01), Mostyn et al.
Louis Sair, Methods in Carbohydrate Chemistry, vol. IV, R. J. Whistler, Ed., Academic Press, N.Y., (1964).
Dr. E. Wiegel, ". . . And Previous Thermal History".
G. Graefe, Starke, pp. 183-184.
W. F. Vogel, Gemodificeede Zetmelen en hun Toepassing in de voedingsmiddelenindustrie Conserva vol. 18, p. 1, (1969).

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