Starch composition

Details Starch composition Starch composition

1991-12-09

1993-05-04

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426658, 426660, A23L 10522, A23G 300

Patent

active

052080617

ABSTRACT:
A comparison which is suitable for use, particularly in hard gums, as a replacement for gum arabic, comprises a mixture, which is preferably agglomerated, of an extruded waxy starch, a low DE (e.g. 1 to 5) maltodextrin and enzymatically hydrolysed collagen. Most preferably the composition has 70 to 72% by weight extruded waxy starch, 17 to 19% by weight maltodextrin and 10 to 12% by weight of enzymatically hydrolysed collagen.

REFERENCES:
patent: 4169854 (1979-10-01), Igoe
patent: 4303451 (1981-12-01), Seidel et al.
patent: 4592919 (1986-06-01), Winters
patent: 5126154 (1992-06-01), Beavais

Affiliated with

Also associated with

Rating

Starch composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Starch composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Starch composition will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1973960