Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1995-03-30
1996-10-29
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426574, 426578, A23L 10522
Patent
active
055694802
ABSTRACT:
A composition which is suitable for use as a replacement for gum arabic in foodstuff applications, the replacement is a combination of hydroxypropylated starch and hydrolysed collagen.
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patent: 3870527 (1975-03-01), Kryger et al.
patent: 4303451 (1981-12-01), Seidel et al.
patent: 4592919 (1986-06-01), Winters
patent: 5208061 (1993-05-01), de Coninck
patent: 5320854 (1994-06-01), Dave et al.
Kamsteeg, et al: "E=EETBAAR", 1986, p. 202.
Patent Abstracts of Japan, vol. 011, No. 106, (C-414) Apr. 3, 1987, & JP-A-61 254 602 Nov. 12, 1986.
De Coninck Valere L. M. P.
van der Schueren Freddy M. L.
Cerestar Holding B.V.
Hunter Jeanette
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