Starch-based texturizing agents and method of manufacture

Details Starch-based texturizing agents and method of manufacture Starch-based texturizing agents and method of manufacture

1995-03-30

1997-03-25

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426565, 426573, 426575, 426589, 426605, 426661, 426804, 127 38, 127 55, 127 67, 127 71, A23L 10522

Patent

active

056142439

ABSTRACT:
A novel starch-based texturizing agent, methods of manufacture and food formulations containing the texturizing agent. The texturizing agent comprises an insoluble microparticle (e.g., titanium dioxide), a gum (e.g., xanthan gum) and starch (e.g., pregelatinized starch) in the form of a complex in which the insoluble microparticle has been stabilized or entrapped therein. The texturizing agent can be used in low fat and fat-free foods, including mayonnaise, edible spreads such as margarines, salad dressing, mousse, cottage cheese dressing, sour cream, ice cream, yogurt and cream cheese.

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