Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1976-11-17
1978-05-16
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426661, A23L 1187, A23L 1195
Patent
active
040899888
ABSTRACT:
A custard mix in the form of free-flowing granules which will instantly disperse in a hot liquid to form a thickened, uniform sauce is attained by controlled moisturization of the starch and sugar ingredients during blending and granulation.
REFERENCES:
patent: 2045019 (1936-06-01), Lorenzen
patent: 3100909 (1963-08-01), Schapiro
patent: 3143428 (1964-08-01), Reimers et al.
Mostyn William Max
Shrimpton Brian Clifford
Verrall Roger Percy
Bittman Mitchell D.
General Foods Ltd.
Hunter Jeanette M.
Newby Howard J.
Sullivan Thomas V.
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