Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1995-05-23
1997-07-15
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426661, 536102, 127 32, A23L 10522
Patent
active
056481110
ABSTRACT:
Grain starch, produced by a starch bearing plant, which is heterozygous for the dull gene and homozygous recessive for the waxy and the amylose extender genes. The starch also has functional properties which can be utilized for foodstuffs and other applications without chemical modifications.
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Brockett, E. et al, "Gelatinization Characteristics of Starch from du, wx, ae, and ae wx, Endosperm of Sweet Corn Inbred la5125", Paper No. 7807, PA Agricultural Experimental Station Series, The Pennsylvania State University Park, PA.
Boyer, C.D. et al, "Interaction of the Amylose-Extender and Waxy Mutants of Maize", The Journal of Heredity, 67, 209-214, 1976.
Yamada, T. et al, "A Novel type of Corn Starch from a Strain of Maize", Starch/Starke, 30, 145-148, 1978.
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Garwood, D. L. et al, "Kernel Phenotypes of Zea Mays L. Genotypes Possessing One to four Mutated Genes", crop Science, 12, 119-121 (1972).
Pearlstein Richard Warren
Ulrich James Francis
E. I. Du Pont de Nemours and Company
Hunter Jeanette
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