Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1987-10-28
1988-09-13
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426399, 426613, A23L 119, A23C 1300, A23C 304
Patent
active
047708921
ABSTRACT:
A highly stable whippable emulsion has been developed which achieves long term creaming stability in the liquid form as well as whips rapidly into a highly-aerated stable foam. The process for making the stable whippable emulsion is described.
REFERENCES:
patent: 4146652 (1979-03-01), Kahn et al.
patent: 4421778 (1983-12-01), Kahn et al.
patent: 4505943 (1981-03-01), Dell et al.
patent: 4578276 (1986-03-01), Morley
patent: 4647465 (1987-03-01), van de Ven et al.
Grealy Jennifer M.
May Barry R.
Donovan Daniel J.
General Foods Inc.
Grim Linn I.
Hunter Jeanette
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