Stable suspensions of solid particulates in aqueous media

Details Stable suspensions of solid particulates in aqueous media Stable suspensions of solid particulates in aqueous media

1987-06-10

1990-07-03

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426589, 426658, 426578, 426579, 106205, 252304, 44 51, A23L 10522, A23L 10526, A23L 1054

Patent

active

049389831

ABSTRACT:
Suspensions of solid particulates in aqueous media, useful, e.g., as thickeners in a wide variety of foodstuff and industrial applications, are sedimentations stabilized by incorporating therein a stabilizing amount of xanthan/carob gum, optionally starch admixture.

REFERENCES:
patent: 3659026 (1972-04-01), Schuppner
patent: 4038206 (1977-07-01), Karl
patent: 4363669 (1982-12-01), Cottrell et al.
Whistler, Roy L., Industrial Gums, Academic Press, New York, 1973 pp. 323-333.

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