Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2006-05-30
2006-05-30
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S604000
Reexamination Certificate
active
07052729
ABSTRACT:
The invention relates to a method of preparing stable oil in water emulsions wherein a ferulyolated compound is at least partly oxidized during or after formation of the oil in water emulsion.
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Antheunisse Willem
Bouwens Elisabeth Cornelia
Bruggeman Yvonne Evelien
Aronson Michael P.
Conopco Inc.
Paden Carolyn
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