Stable homogeneous peanut butter table syrup

Details Stable homogeneous peanut butter table syrup Stable homogeneous peanut butter table syrup

1978-06-27

1979-05-01

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426633, 426658, A23L 109

Patent

active

041524667

ABSTRACT:
The present invention relates to a stable, homogeneous peanut butter table syrup and a method for making the same. The method involves combining a xanthan gum peanut oil slurry with water and blending with peanut butter and a sweetener composition at elevated temperatures.

REFERENCES:
patent: 1890180 (1932-12-01), Hoffman
patent: 3057734 (1962-10-01), Pader
patent: 3282707 (1966-11-01), Topalain et al.
patent: 3362833 (1968-01-01), Smith
patent: 3897262 (1975-07-01), Carlson
patent: 3903311 (1975-09-01), Billerbeck et al.
patent: 3995068 (1976-11-01), Billerbeck et al.
patent: 4073963 (1978-02-01), Daggy

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