Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1979-12-10
1981-06-09
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426573, A23L 106
Patent
active
042725577
ABSTRACT:
A gelatin dessert prepared from a dessert powder containing gelatin, sugar and optionally flavor and color is improved by adding to the powder from about 0.5 to 5%, by weight, of guar gum, based on the weight of the powder. The guar gum imparts low-temperature stable properties to the gelatin dessert without substantially adversely affecting the physical appearance and texture thereof.
REFERENCES:
patent: 3471301 (1969-10-01), Mitchell
patent: 3917875 (1975-11-01), Gardiner
patent: 3930052 (1975-12-01), DeBrou et al.
patent: 3940505 (1976-02-01), Nappen
patent: 3996390 (1976-12-01), Igoe
Goldfrank; H., Chemurgic Digest "Guar: A Plant Gum With Many Uses", Jul., p. 10, 1960.
Hasak Janet E.
Hunter Jeanette M.
National Starch and Chemical Corporation
Szala Edwin M.
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