Stable gelatin dessert and process for making same

Details Stable gelatin dessert and process for making same Stable gelatin dessert and process for making same

1979-12-10

1981-06-09

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426573, A23L 106

Patent

active

042725577

ABSTRACT:
A gelatin dessert prepared from a dessert powder containing gelatin, sugar and optionally flavor and color is improved by adding to the powder from about 0.5 to 5%, by weight, of guar gum, based on the weight of the powder. The guar gum imparts low-temperature stable properties to the gelatin dessert without substantially adversely affecting the physical appearance and texture thereof.

REFERENCES:
patent: 3471301 (1969-10-01), Mitchell
patent: 3917875 (1975-11-01), Gardiner
patent: 3930052 (1975-12-01), DeBrou et al.
patent: 3940505 (1976-02-01), Nappen
patent: 3996390 (1976-12-01), Igoe
Goldfrank; H., Chemurgic Digest "Guar: A Plant Gum With Many Uses", Jul., p. 10, 1960.

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