Stable cheese condiment

Details Stable cheese condiment Stable cheese condiment

2007-12-18

2007-12-18

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

C426S580000, C426S582000, C426S601000, C426S613000

Reexamination Certificate

active

10376778

ABSTRACT:
A cheese condiment is described. The cheese condiment is ambient stable, and not tart at a pH below 3.75. The cheese condiment contains an oil-in-water emulsion and cheese component that has been added before emulsion formation.

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International Search Report on PCT/EP2004/001183 dated Jun. 11, 2004.

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