Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1972-02-25
1976-05-18
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426640, 426456, 426464, 426471, 426473, 426519, 426524, A23L 100
Patent
active
039580369
ABSTRACT:
Avocado flesh, water, and vegetable gums are thoroughly and intimately admixed to produce a fine dispersion which is stable when stored for long periods of time either by itself or in admixture with mayonnaise or other foodstuffs. The fine dispersion is produced by passing the avocado flesh, water, and vegetable gums through a colloid mill, an emulsifier, or an homogenizer.
REFERENCES:
patent: 2844469 (1958-07-01), Melnick
patent: 3355298 (1967-11-01), Loter
patent: 3397994 (1968-08-01), Elenbogen
patent: 3397995 (1968-08-01), Elenbogen
patent: 3437494 (1969-04-01), Loter
patent: 3567469 (1971-03-01), Pedroza
Journal of the Rio Grande Valley Horticultural Society, Vol. XI, "Prep. of Frozen Avocado Mix. for Guacamole", 1957, p. 83.
Complete Book of Mexican Cooking, pp. 92 & 93, Lambert, 1967.
Cav-Pro, Inc.
Mullen Martin G.
Yudkoff Norman
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