Stabilizer system for liquid nutritional formulas

Details Stabilizer system for liquid nutritional formulas Stabilizer system for liquid nutritional formulas

1998-05-22

1999-11-30

Bhat, Nina

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426590, 426654, 426656, 426801, 514 2, A23C 1700, A01N 3718, A61K 3800

Patent

active

059938854

ABSTRACT:
A stabilizer system for nutritional formulas; especially liquid nutritional formulas. The stabilizer system is made up of a gel-forming carrageenan and a diacetyl tartaric acid ester of mono- and di-glycerides. The nutritional formula is formed of a protein source, a lipid source, a carbohydrate source, and the stabilizer system. The nutritional formula has improved color and physical stability.

REFERENCES:
patent: 4497800 (1985-02-01), Larson et al.
patent: 5472952 (1995-12-01), Smidt et al.
patent: 5514655 (1996-05-01), DeWille et al.
patent: 5514656 (1996-05-01), Cope et al.
patent: 5550106 (1996-08-01), Petschow et al.
patent: 5776887 (1998-07-01), Wibert et al.

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