Stabilizer for frozen foamed emulsions and method therefore

Details Stabilizer for frozen foamed emulsions and method therefore Stabilizer for frozen foamed emulsions and method therefore

1982-02-04

1983-10-25

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426566, 426570, 426654, 426656, 426580, A23D 500, A23G 902, A23J 114, A23J 120

Patent

active

044119267

ABSTRACT:
A process for making a protein stabilizer for an edible, frozen foamed emulsion in which proteins are modified by co-drying the protein with a selected emulsifier.

REFERENCES:
patent: 2407027 (1946-09-01), Mason
patent: 3268335 (1966-08-01), Circle et al.
patent: 3268503 (1966-08-01), Mustakas et al.
patent: 3287139 (1966-11-01), Ganz
patent: 3343967 (1967-09-01), Rubenstein
patent: 3350209 (1967-10-01), Rodgers
patent: 3431117 (1969-03-01), Lorant
patent: 3639129 (1972-02-01), Mustakas et al.
patent: 3843820 (1974-10-01), Glabe
patent: 3885052 (1975-05-01), Starr
patent: 4325979 (1982-04-01), Trop

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