Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1993-03-11
1994-10-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426564, 426570, 426602, 426604, 426613, A23C 1108, A23L 119, A23D 700
Patent
active
053524748
ABSTRACT:
Our invention concerns with ready-to-use non dairy creams with good storage stability, containing egg yolk and eggwhite. In fact, the composition of our creams is:
REFERENCES:
patent: 3883670 (1975-05-01), Pennings et al.
patent: 4748028 (1988-05-01), McKenna et al.
patent: 4808334 (1989-02-01), Ezaki et al.
patent: 5149557 (1992-09-01), Morrison et al.
Chemical Abstracts, vol. 107, No. 25, Dec. 25, 1987, Abstract No. 235179g "Egg-Yolk-Containing Whipped Cream Substitutes".
Dijkstra Hendrik
Jones Malcolm G.
Kimsey Ian M.
Lammers Jannes G.
Czaja Donald E.
Mims Mary S.
Unilever Patent Holdings B.V.
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