Stabilized spoonable ice cream

Details Stabilized spoonable ice cream Stabilized spoonable ice cream

1977-10-05

1979-03-20

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426654, A23G 902

Patent

active

041454545

ABSTRACT:
The properties of ice creams scoopable at deep-freeze temperatures are improved by incorporating stabilizer mixtures comprising (a) locust bean gum and/or tara gum and (b) kappa-carrageenan and/or xanthan gum and/or agar-agar.

REFERENCES:
patent: 3343966 (1967-09-01), Lowenstein
patent: 3845223 (1974-10-01), Moneymaker
patent: 3968266 (1976-07-01), Baugher
patent: 3993793 (1976-11-01), Finney
patent: 3996389 (1976-12-01), Osborne

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