Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1994-05-20
1996-02-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, A23L 116, A23L 120, A23L 1214
Patent
active
054927129
ABSTRACT:
The invention provides a pasta product consisting essentially of low gluten or gluten-free flour, the flour being selected from the group consisting of uncooked grain, legume, tuber or vegetable flours, in combination with water and stabilizers.
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patent: 4840808 (1989-06-01), Lee et al.
patent: 5087470 (1992-02-01), Sarabhai
Pub. Abstract, C.A. 98: 142197s; (1983).
Pub. Abstract, C.A. 100: 67117v; (1984).
Pub. Abstract C.A. 110: 22559f; (1989).
Pub. Abstract C.A. 112: 177276b (1990).
Silver Nechama
Silver Shmuel
Czaja Donald E.
Koh Choon
Skillman Henry H.
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