Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1988-05-27
1989-06-13
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
2603985, 426601, 426643, 426654, 544197, A23D 504, C07D25170
Patent
active
048391883
ABSTRACT:
Natural or synthetic fats are stabilized against oxidative and color degradation by the incorporation therein of new tris(N-alkyl-p-phenylene diamino)-1,3,5-triazine compounds.
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patent: 3706740 (1972-12-01), Dexter
patent: 3709884 (1973-01-01), Dexter et al.
patent: 3905939 (1975-11-01), Dexter et al.
patent: 4085282 (1978-04-01), Jones
patent: 4692544 (1987-09-01), Goerner
Franko Robert J.
Wheeler Edward L.
Czaja Donald E.
Paden Carolyn
Thompson Raymond D.
Uniroyal Chemical Company, Inc.
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