Stabilized APM in comestibles

Details Stabilized APM in comestibles Stabilized APM in comestibles

1988-03-03

1989-01-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426 3, 426804, 426658, 424 49, 514778, A23G 330, A23L 1236

Patent

active

048000957

ABSTRACT:
L-aspartic acid sweetening agent derivatives are stabilized in comestibles containing .gtoreq.2% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having a moisture content of 10.+-.6%. Optionally, glycerine may also be used.

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