Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Specific dye or pigment per se or compositions containing same
Patent
1982-03-31
1984-11-06
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Specific dye or pigment per se or compositions containing same
426250, 426655, 8438, 8506, 8646, A23L 1272
Patent
active
044812264
ABSTRACT:
The storage and light stability of an anthocyanin food colorant obtained by extraction from grape pomace is enhanced by combination with tannic acid.
REFERENCES:
patent: 3511667 (1970-05-01), Schramm
patent: 3655406 (1972-04-01), Klaui
patent: 4208434 (1980-06-01), Iacobucci
patent: 4307117 (1981-12-01), Leshik
Rose, The Condensed Chemical Dictionary 7th Ed., Reinhold Pub. Corp., New York, 1968, p. 917.
Marmion, D. M., Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics, Wiley-Interscience Pub., John Wiley & Sons, N.Y., p. 90, 1979.
"Evaluation of the Health Aspects of Tannic Acid as a Food Ingredient", Bureau of Foods, Food and Drug Administration, Department of Health, Education, and Welfare, pp. 1-5, 1977, Contract No. FDA 223-75-2004.
Crosby Wayne H.
Fulger Charles V.
Haas Gerhard J.
Nesheiwat Donna M.
General Foods Corporation
Harcarik Joseph T.
Hunter Jeanette M.
Savoie Thomas R.
Walker Sam
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