Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1981-03-06
1983-06-28
Wyse, Thomas G.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
424149, 424305, 424311, A61K 3122
Patent
active
043905587
ABSTRACT:
A composition and method which provides a compound of the formula I: ##STR1## wherein either R.sub.1 is ethyl or vinyl. n is an integer from 2 to 5 and each of R.sub.2 and R.sub.3 is alkyl of 1 to 10 carbon atoms.
Also provided is a hypochlorite scavenger in solution with the formula I compound which stabilizes the compound against oxidation by sodium hypochlorite.
A preferred solution contains the compound of formula I wherein R.sub.1 is vinyl, R.sub.2 and R.sub.3 are ethyl as a salt of hydrogen fumarate i.e. tiamulin hydrogen fumarate. The solution is added to drinking water which is fed to farm animals as treatment for mycoplasma infection.
REFERENCES:
patent: 2927859 (1960-03-01), Gordon
Ridgway Frank
Woolfenden Richard D. G.
E. R. Squibb & Sons Inc.
Levinson Lawrence S.
Rodney Burton
Wyse Thomas G.
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