Stabilization of iron - complex colors

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Specific dye or pigment per se or compositions containing same

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426250, A23L 127

Patent

active

040189341

ABSTRACT:
Iron-complex colorants for use in dry food mixes are stabilized by co-drying either the ferric ion compound of the color complex or the entire iron - complex itself on a non-toxic inert diluent.

REFERENCES:
patent: 3397063 (1968-08-01), Carlson et al.
patent: 3655406 (1972-04-01), Klaui
Chemical Abstracts, vol. 75, 1971, 115362k, Synthesis of Maltol-Iron (III) Complexes, Kidani et al.

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