Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Specific dye or pigment per se or compositions containing same
Patent
1975-08-25
1977-04-19
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Specific dye or pigment per se or compositions containing same
426250, A23L 127
Patent
active
040189341
ABSTRACT:
Iron-complex colorants for use in dry food mixes are stabilized by co-drying either the ferric ion compound of the color complex or the entire iron - complex itself on a non-toxic inert diluent.
REFERENCES:
patent: 3397063 (1968-08-01), Carlson et al.
patent: 3655406 (1972-04-01), Klaui
Chemical Abstracts, vol. 75, 1971, 115362k, Synthesis of Maltol-Iron (III) Complexes, Kidani et al.
Carvis Thaddius J.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Struzzi Bruno P.
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