Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-01-06
1991-05-07
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426 40, 426585, 426601, 426603, 426613, A23D 700
Patent
active
050135732
ABSTRACT:
Spreads having a good microbiological stability and a fresh dairy taste are produced from demineralized, deacidified milk of pH 2.5 to 6.0. The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk.
REFERENCES:
patent: 4227981 (1980-10-01), Williams et al.
Bodor Janos
Schoenmakers Albert W.
Verhue Walter M.
Czaja Donald E.
McGowan, Jr. Gerard J.
Van den Bergh Foods Co., Division of Conop-Co, Inc.
Workman D.
LandOfFree
Spreads having a good microbiological stability and a fresh dair does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Spreads having a good microbiological stability and a fresh dair, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Spreads having a good microbiological stability and a fresh dair will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-938676