Spreadable product having and anhydrous milk fat component

Details Spreadable product having and anhydrous milk fat component Spreadable product having and anhydrous milk fat component

1987-04-24

1989-06-13

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426580, 426613, A23D 300

Patent

active

048391905

ABSTRACT:
A cold spreadable product includes a milk fat component consisting essentially of a stearine fraction obtained at approximately 29.5.degree. C. and an olein fraction obtained at approximately 12.5.degree. C. The product is produced by fractionating anhydrous milk fat to obtain the two fractions, then recombining only the two fractions of interest excluding the other milk fat fractions produced in the fractionating process.

REFERENCES:
patent: 3519435 (1970-07-01), MacCollom
patent: 4005228 (1977-01-01), Norris

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