Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1984-06-15
1985-07-30
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426658, A23L 106, A23L 108, A23L 104
Patent
active
045321434
ABSTRACT:
A semi-gelled honey composition which is spreadable and which will not crystallize, is prepared by combining honey with low and high methoxyl pectins in the absence of added alkaline earth metal cations and acid. The ratio of low-to high-methoxyl pectins may range from 1:1 to 5:1.
REFERENCES:
patent: 2594439 (1952-04-01), Baker
patent: 2902370 (1959-09-01), White
patent: 3369551 (1968-02-01), Carroll
patent: 3851067 (1974-11-01), Bryan
patent: 4004040 (1977-01-01), Puta
patent: 4021583 (1977-05-01), Arden
Brain Charles
Johnston Barry
Hunter Jeanette
The J. M. Smucker Company
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