Spreadable, aerated confectionary product based on water-in-oil

Details Spreadable, aerated confectionary product based on water-in-oil Spreadable, aerated confectionary product based on water-in-oil

1994-05-26

1995-12-26

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426582, 426613, 426660, A23G 300

Patent

active

054785880

ABSTRACT:
Spreadable, aerated confectionery product of the kind constituted by an emulsion of "water-in-oil" type, characterized in that the continuous oil phase in said emulsion is constituted by a mixture of fats, and the water phase in said emulsion comprises sugars and whey proteins, substantially in absence of casein.

REFERENCES:
patent: 3620757 (1971-11-01), Ellinger et al.
patent: 4992290 (1991-02-01), Bastetti et al.
patent: 5244675 (1993-09-01), Talignani

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