Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-11-21
1985-08-20
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426604, A23D 502
Patent
active
045364117
ABSTRACT:
An edible, emulsion spread is produced from a fat constituting the continuous phase of the emulsion and a cream constituting the dispersed phase of the emulsion, wherein the cream contains a fat having a higher melting point than the continuous fat. The emulsion is texturized, reheated and recirculated.
REFERENCES:
patent: 2575874 (1951-11-01), Herlow
patent: 3033689 (1962-05-01), Elwood et al.
patent: 4209546 (1980-06-01), Johansson
patent: 4366180 (1982-12-01), Altrock et al.
patent: 4389426 (1983-06-01), Reissmann et al.
patent: 4443487 (1984-04-01), Darling
patent: 4446165 (1984-05-01), Roberts
Kirton Douglas C.
MacNeill Avril B.
Verhagen Laurentius A. M.
Darcy Lynne
Farrell James J.
Lever Brothers Company
Yoncoskie Robert
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