Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1987-04-16
1989-04-11
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426602, 426603, 426604, 426613, A23C 1314
Patent
active
048205419
ABSTRACT:
A spread with a butter-like taste which contains a heat-treated dairy cream containing at least 30% (w/w) of fat and wherein at least 50% (w/w) of the whey proteins have been heat denatured. The spread may also contain water and/or non-dairy fat.
REFERENCES:
patent: 1591714 (1926-07-01), Low et al.
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patent: 4447463 (1984-05-01), Antenove
patent: 4515825 (1985-05-01), Moran et al.
patent: 4536411 (1985-08-01), Kirton
patent: 4606926 (1986-08-01), Wiles
"Chemistry and Industry", Oils and Fats Group, Dec. 8, 1962, pp. 2054-2055.
"Food Processing and Marketing", The Butter, (Feb. 1965), pp. 51-54.
R. Ellis et al., "Lactones in Butter, Butteroil, and Margarine", Journal of the American Oil Chemists' Society, 52, (1975), pp. 252-255.
C. Andres, "Butter Flavor Variations Meet Specific Usage Demands", Food Processing (1981), pp. 62-63.
Honig Milton L.
Hunter Jeanette
Lever Brothers Company
McDonald Matthew J.
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