Sprayable cooking compositions for high temperature use

Details Sprayable cooking compositions for high temperature use Sprayable cooking compositions for high temperature use

2008-07-18

2011-11-15

Paden, Carolyn (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

C426S811000

Reexamination Certificate

active

08057836

ABSTRACT:
The application relates to a sprayable cooking composition having enhanced high heat performance. The cooking composition includes cottonseed oil, a crystal inhibitor, and a cookware release agent and does not polymerize at high cooking temperature, or exhibits reduced polymerization and/or browning at high cooking temperature.

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patent: 2005/0181110 (2005-08-01), Liu
patent: 0 836 805 (1998-04-01), None
patent: WO 2004/105500 (2004-12-01), None
Swern, D. 1979. Bailey's Industrial Oil and Fat Products, vol. 1, 4thedition, John Wiley & Sons, New York, p. 358.
King, C. nd Camire, M. 1989. JAOCS 66(2)192.

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